Search results for "Quantitative assay"
showing 2 items of 2 documents
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution.
2017
A rapid analytical approach for the assay of resveratrol in red wines, based on Paper Spray Mass Spectrometry (PS-MS) and Multiple Reaction Monitoring (MRM) is described. The assay involves the use of the stable isotope dilution method. The analytical parameters calculated analyzing fortified samples confirm the reliability of the proposed approach, with accuracy values about 100%, and LOD and LOQ values calculated at 0.5 and 0.8 μg/mL, respectively. Furthermore, both the recovery, which was quantitative for the analyte, and the reproducibility (RSD%), checked on different days on the same wine, always below 7%, highlighted the consistency of the methodology.
Conservation of amino-acid chromatograms.
1951
IN filter-paper partition chromatography, the ninhydrin reaction has been used almost exclusively for the identification and quantitative assay of amino-acids. One of the chief disadvantages of the blue pigment formed in this reaction is its rapid fading on filter-paper chromatograms. This makes it difficult to construct permanent or semi-permanent reference maps from which not only the type of amino-acid, but also the approximate quantity of the unknown mixture, can be deduced.